Five Key Tips for Franchising Your Business By Harold Kestenbaum ...

Before deciding to franchise an existing business it?s important to answer some key questions. Veteran franchise attorney, Harold Kestenbaum, presents five tips that need to be considered before franchising a business. After, representing franchisors, for the past 35 years I?ve observed various degrees of franchise success. I?ve witnessed the successful, the mediocre and the failures. The question to ask is what sets the successful start-up franchises apart from the rest of the pack? While there is no simple answer, there are guideposts that one can look for when answering this question. In my book, So You Want to Franchise Your Business, I spend several chapters describing what a company needs to do in order to become a successful franchise company. There is not enough space to give all of the details; however, there are five tips for those aspiring to be a franchisor. ? First and most importantly, you need to have an operable business. The notion that an idea can be franchised is not one that I advocate and one that does not make for a successful rollout. There needs to be an operating business model that the franchisee can see and touch. Try convincing someone to buy a yogurt shop franchise if you don?t have one in operation and no one can actually taste the yogurt! No matter how good a salesman you think you are, that is not going to happen. ? Second, remaining on the prototype theme, it should be operating for a minimum period of time. My recommendation to potential franchisors is that the prototype be operating for a minimum of six months, but one full year is most desirable. It is a tough sell to convince someone to buy your franchise if you only opened your business two weeks before. Next, the prototype must be profitable. You should not consider franchising your business if you cannot earn a profit from it. This is a recipe for disaster. I had a client who sold franchises in a business model that was not thoroughly tested out and not a single franchisee made money, and they ultimately closed. This is critical: nobody wants to invest into a money losing venture. The business must be capable of being duplicated and modeled as a franchise. It cannot be a one off a kind operation, like a gourmet restaurant that requires unique hands on control. If there are tweaks to be made to get the location profitable, then wait before launching the franchise program until it can be profitable.

? Third, you need to have a capital reserve in order to roll out the program. Franchising a business is not an inexpensive proposition and you should not consider doing it on a shoestring. There are professional fees, attorneys (me), accountants, consultants and marketing people who need to be involved and if you do not have a budget of between $75,000 and $150,000, you can be headed for trouble. ? Fourth, although you are the driving force behind the franchise opportunity, you cannot do it alone. In fact, don?t think that you can operate your existing business and roll out your franchise program at the same time. It becomes overwhelming and impracticable. You cannot be in two places at once, either you are running your existing operations, or you are running your franchise company, but don?t try to do both at the same time. If it means hiring a manager to run your unit, or bringing in a professional franchise person to run the franchise system, that?s what it will take to successfully launch and operate your franchise company. ? Fifth, you need patience. Franchise success does not happen overnight and it will take a few years to be achieving the success of a new franchise roll out. These are my five tips, they may sound simple, but trust me, they are critical to the success of a new franchise operation.

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Source: http://newsvision.hooobo.com/2011/09/22/five-key-tips-for-franchising-your-business-by-harold-kestenbaum-esq/

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