Tom Bulleit Talks Whiskey Tomorrow - Johnna Knows Good Food

Learn how to drink whiskey properly: ?Smith Commons Dining Room & Public House invites you to an evening where bourbon and rye will be on everyone?s lips. ?Tom Bulliet, founder of the?award-winning Kentucky distillery Bulliet Bourbon, and Master of Whiskey Ewan Morgan, will join Smith Commons for a special tasting and intimate conversation all about whisky.

When:

Wednesday, July 11^th?? 5 PM to 9 PM

Where:

Smith Commons ? 1245 H Street NE

RSVP:

There is no cover charge for this event, but PLEASE RSVP here:?http://smithcommonsjuly11bourbonwithtombulleit.eventbrite.com/

Schedule of Events:

5 to 7 PM: ? ? ? ? ??Bulleit Happy Hour featuring The Kentucky Buck cocktail (recipe available on request)

7 to 7:30 PM: ? ? ??Food & Whisky Tasting on the 3^rd?Floor ? Chef Kamal Chanaka has crafted a Bulleit-infused menu that either mirrors the distilling process and flavor profile of the spirit or pairs with Bulleit. Three Stars Brewing Company is donating spent grain to be used in the preparation of some menu items.?Menu items available on request.

The Bulleit food menu will also be available to patrons downstairs in the dining room during the week of July 9^th.

7:30 to 8:30 PM: ? ?A conversation with Tom Bulleit & Ewan Morgan of Bulleit

8:30 PM to 9 PM: ? Questions/Meet & Greet

?

Source: http://www.johnnaknowsgoodfood.com/2012/07/10/tom-bulleit-talks-whiskey-tomorrow/

bret michaels bret michaels pekingese ups tcu football westminster bonnaroo 2012 lineup